Every household can't live without kitchen appliances, which brings great convenience to our cooking. Electric ceramic stoves and induction cookers are the most commonly used products in our kitchen space. What are the differences between electric ceramic stoves and induction cookers ? Next we come to a specific study!
Difference between electric ceramic stove and induction cooker, technology
Electric ceramic stove heating uses the principle of infrared heating technology, heat generated by the nickel-chromium wire of the oven plate generates heat, and emits infrared rays when heat is generated. This technology enables the electric ceramic stove to heat up faster, producing healthy, safe and non-hazardous health factors during the heat production process. The electromagnetic oven uses the principle of electromagnetic field to produce heat by generating eddy currents on the iron pan. This kind of technology has a limited effect. It requires iron pots and pans to produce electromagnetic fields. Release of electromagnetic radiation during use has a detrimental effect on the human body.
Difference between electric ceramic stove and induction cooker, function
The traditional induction cooker has: hot pot, cooking, soup, appointment, boil water, frying, child lock, slow fire, Wu Huo. Electric ceramic stove function: one oven can be more than one stove and more than can have fry, barbecue, hot pot, stir fry, hot milk, soup, in addition to fry, barbecue, hot pot, stir fry, hot milk, soup, simmer, In addition to the powerful functions such as booking, it can also support baking, simmering, booking and other powerful functions, but also supporting baking trays, baking nets for Teppanyaki, barbecue and other leisure and entertainment; Teppanyaki, barbecue and other entertainment; There is also a unique advantage, that is, the winter is not old, electric ceramic stove can also be used as a stove.
Difference between electric ceramic stove and induction cooker , effect
The electric ceramic stove realizes the function of uniform heating when it is heated, it can perform continuous heating, and can continuously adjust the power from 100-2000W, realizing the Wenwu fire function. Induction cookers use an intermittent heating method, which cannot be continued during heating. The temperature controllability is not strong, and some high-temperature stir-fried effects are not available. In addition, the panel temperature is not uniform during heating, and the outer ring is low on the outer ring.
Difference between electric ceramic stove and induction cooker , health care
In the process of use, the electric ceramic stove does not produce an open flame and does not produce carbon monoxide, which is a healthy and safe kitchenware product. And in the course of use, infrared radiation belongs to the human body, which can accelerate blood Si3n4 Silicon Nitride Ceramic Tube Pipe circulation, metabolism and improve the body's immunity. Induction Cooker due to the use of electromagnetic field principle is prone to electromagnetic radiation, the human body has a certain degree of harm, especially pregnant mothers can not touch the cooker, because the child is just in the radiation range of electromagnetic waves, so pregnant mothers must Do not use induction cookers.
Difference between electric ceramic stove and induction cooker , cookware
Electric ceramic stoves do not jump pots when used, and any pots can be used as long as the pots can be placed on a maid. Induction cooker due to the limitations of the heating principle must be iron pots, pots and other Si3n4 Silicon Nitride Ceramic Tube Pipe materials will not produce heat.
Regarding the difference between the electric ceramic stove and the induction cooker , I will introduce it to you here. I hope to help you. More information on the decoration will be provided on this site. Please stay tuned.
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